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mano allevato ad erba

Just one meter of grass roots can weigh more than a school bus!



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GrassFed Europe
- L’unica fonte in rete dove puoi acquistare in Italia
la carne da animali allevati esclusivamente al pascolo- senza aggiunti di alcun genere.

Niente soia, grano, mais, latticini e naturalmente senza glutine!

Sempre essente di ormoni e antibiotici.

      D’altronde proprio come madre natura intendeva!

Sustainability

Italy: 51,8% is Considered at Risk of Desertification

The risk in Italy beginning in 1990, rather than have an extraordinary nature (as it was before, impacting in an alternating manner and for limited periods of time only a few areas of the country) is becoming habitual, upsetting cultivation, the characteristics of vegetation and even the entire ecosystem. Italy is at risk due to its latitude, since the country is near the North African desert; thanks to an atropical pressure that knows no bounds and is often insufficiently managed; due to extraordinarily intensive and technologically advanced agriculture which for just this reason tends to have an excessive impact on natural resources.

Of the whole Italian area, 51.8% is considered to be at risk of desertification, due to climatic and pedoclimatic factors, including the whole area in the regions of Sicily, Sardinia, Puglia, Calabria, Basilicata and Campania and part of the regions of Lazio, Abruzzo, Molise, Tsucany, Marche and Umbria.


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Overall, the areas in Italy at risk of desertification cover approximately 21.3% of the national territory and 41.1% of this area of potential risk is concentrated in the center-south of Italy. (source: Inea.it)

You can make a difference

The efforts of each single individual can seem small and useelss. But if just one meter of grass roots weigh more than a school bus, the weight of the acts of just one man could change the world! Take action.











  senza glutine
carne celiachia 
 
 
 
 
 
 
 
 
       
carne senza glutine
 
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GrassFed Europe a été fondé en 2012 grâce à la demande motivée de l'intention des consommateurs
européens sur l'amélioration de leur santé

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